Sodium Diacetate

Sodium Diacetate (C4H7NaO4) is a high-quality, versatile food additive widely used in the food, feed, and industrial sectors. This white crystalline powder is a compound of sodium acetate and acetic acid, which makes it an effective preservative and pH regulator. With strong antimicrobial properties, it helps extend the shelf life of various products by inhibiting the growth of harmful bacteria, mold, and fungi.

Key Features & Benefits:

- Dual-Action Functionality: Sodium diacetate functions as both a preservative and acidulant, ensuring food safety and enhancing product longevity.

- Antimicrobial Agent: It effectively prevents microbial contamination, making it ideal for foods prone to spoilage, such as meats, snacks, and sauces.

- Flavor Enhancer: It imparts a mild, vinegar-like taste, enhancing the overall flavor profile of products like chips, seasonings, and processed foods.

- Safe for Use: Approved by major food safety agencies such as the FDA and EFSA, sodium diacetate is safe for consumption in regulated amounts.

Applications:

1. Food Industry: Commonly used in the production of baked goods, snack foods, meats, and sauces to maintain freshness and flavor.
2. Animal Feed: Acts as an effective preservative in livestock feed, preventing mold and bacteria growth, and improving the feed’s shelf life.
3. Industrial Uses: Utilized as a pH regulator and corrosion inhibitor in industrial processes, as well as a disinfectant in cleaning agents.

Packaging & Storage:

Sodium diacetate is available in 25 kg bags or customized packaging for bulk use. Store in a cool, dry place away from moisture and direct sunlight to maintain product integrity.