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Moneide Chemicals
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High Purity Sodium Diacetate Factory and Suppliers in China for Food Grade Preservatives
Sodium Diacetate (C4H7NaO4) is a premium, versatile chemical compound and food additive consisting of a molecular union of sodium acetate and acetic acid. As a high-purity white crystalline powder, it serves as an essential preservative, acidulant, and pH regulator across the food, feed, and industrial sectors, offering exceptional antimicrobial properties to ensure product stability.
Engineered for high performance, Sodium Diacetate effectively inhibits the growth of harmful bacteria, mold, and fungi, significantly extending the shelf life of perishable goods. Its dual-action functionality allows it to maintain food safety while enhancing flavor profiles, making it a trusted choice for global manufacturers adhering to strict FDA and EFSA safety standards.
Detailed Parameters
| CAS No. | 126-96-5 | Molecular Formula | C4H7NaO4 |
|---|---|---|---|
| Molecular Weight | 84.05 | Appearance | White crystalline powder |
| Free Acetic Acid | 39.0% - 41.0% | Sodium Acetate | 58.0% - 60.0% |
| Moisture Content | Max 2.0% | Oxidizable Substances | Max 0.2% |
| Lead (Pb) | Max 2mg/kg | Packaging | 25kg/bag |
Key Advantages
Dual-Action Protection
Acts simultaneously as a preservative and acidulant to optimize food safety and product longevity.
Extended Shelf Life
Powerful antimicrobial properties prevent spoilage in meats, snacks, and sauces by inhibiting mold.
Flavor Enhancement
Provides a subtle, vinegar-like taste that elevates the profile of seasonings and processed chips.
Certified Safety
Fully compliant and approved by major global agencies including the FDA and EFSA.
Versatile Application
Seamlessly integrates into food production, animal feed, and industrial pH regulation.
Industrial Grade
Effective as a corrosion inhibitor and disinfectant in professional cleaning agents.
Product Gallery
Management Platforms
Quality Control
Strict monitoring of free acetic acid levels to ensure consistent chemical potency.
Batch Traceability
Comprehensive tracking system for every 25kg bag delivered to global clients.
Purity Assurance
Rigorous testing for lead and oxidizable substances to meet pharmaceutical-grade standards.
Storage Optimization
Climate-controlled warehousing to prevent hygroscopic clumping and degradation.
Logistics Hub
Efficient supply chain management for bulk shipments of specialized chemical intermediates.
Regulatory Compliance
Continuous alignment with international chemical safety and transportation regulations.
Investment Return Comparison
| Comparison Metric | Standard Preservatives | Sodium Diacetate |
|---|---|---|
| Shelf Life Extension | Moderate | Superior (Antifungal) |
| Flavor Impact | Chemical Aftertaste | Pleasant Vinegar Note |
| Safety Approval | Varies by Region | Global (FDA/EFSA) |
| Application Range | Limited | Food, Feed, Industrial |
| Cost Efficiency | Low ROI | High (Reduced Spoilage) |
Frequently Asked Questions
It is widely used as a preservative and acidulant in baked goods, snack foods, processed meats, and sauces to prevent microbial growth and enhance flavor.
In livestock feed, it acts as a potent preservative that inhibits mold and bacteria, thereby improving the overall shelf life and safety of the feed.
Yes, it is approved by major global food safety agencies, including the FDA and EFSA, for use in regulated amounts.
It is utilized as a pH regulator, a corrosion inhibitor in various industrial processes, and as a disinfectant in specialized cleaning agents.
Due to its hygroscopic nature, it should be stored in a cool, dry environment, away from moisture and direct sunlight.
Sodium Diacetate is a molecular compound of sodium acetate and acetic acid, providing the benefits of both and yielding acetic acid upon application.
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